Couscous Salad (High Protein & Healthy)

Ingredients:

• 1 part instant couscous
• 1 part boiling water
• 1 part mixed beans (drained and rinsed)
• 1/2 part cucumber (diced)
• 1/2 part bell pepper (diced)
• 1/2 part parsley (chopped)
• Shallots or onion (finely chopped, to taste)
• 2 tablespoons apple cider vinegar
• Olive oil (to taste)
• Salt (to taste)
• Pepper (to taste)

Instructions:

1. Prepare the Couscous:

   • Place the couscous in a large bowl.
   • Add an equal part of boiling water, cover, and let it sit for 5 minutes.
   • Fluff with a fork to separate the grains.

2. Mix the Vegetables and Beans:

   • In a separate bowl, combine the mixed beans, cucumber, bell pepper, parsley, and shallots or onion.

3. Combine and Season:

   • Add the vegetable mixture to the couscous and mix gently.
   • Drizzle with olive oil and apple cider vinegar.
   • Season with salt and pepper to taste.

4. Serve:

   • Toss everything together until well combined.
   • Serve immediately or refrigerate for an hour to enhance the flavors.

Enjoy this refreshing and nutritious couscous salad as a light meal or a flavorful side dish!